Kemei Eggshell Quality Support

Product Highlights

Supports intestinal health and liver protection, delays aging, improves egg quality and laying rate, maintains a high laying peak, and supports the production value of selenium-enriched eggs.

Raw Material Composition

Bacillus subtilis, Lactobacillus casei, Enterococcus faecalis, xylanase, lipase, protease, glucose oxidase, nano selenium, vitamin E and other vitamins and trace elements. Carrier: yeast culture.

Main Component Content

Bacillus subtilis >= 6.0 x 10^8 CFU/g; xylanase >= 2000 U/g; moisture <= 12.0%.

Product Benefits

• Supplements eggshell gland nutrients, improves eggshell color and toughness, and reduces soft-shell, sand-shell, broken-shell, blood-spotted, and other deformed eggs.
• Regulates flora balance, promotes intestinal health, reduces diarrhea and undigested feed, and strengthens immunity and stress resistance.
• Promotes follicle development, repairs oviduct damage, and stabilizes and extends the laying peak.
• Improves feed conversion, lowers feed-to-egg ratio, and improves farming efficiency.
• Effectively reduces harmful gases such as ammonia in the house, improves the breeding environment, and reduces respiratory disease occurrence.

Product Features

• Inhibits harmful bacteria, clears free radicals in the intestine and liver, reduces intestinal coccidiosis and enteritis, and lowers feed-to-egg ratio.
• Protects liver and kidney, acts on reproductive microcirculation, promotes reproductive system development, and delays reproductive aging.
• Improves laying rate and extends the laying peak, especially supporting rapid laying recovery after illness.
• Improves eggshell and egg quality. When used with cod liver oil, it can reduce broken egg rate and improve shell color and gloss.
• Nano selenium supports selenium absorption and is suitable for building selenium-enriched egg brands.

Directions for Use

For laying poultry. Mix 1 kg with 1000 kg of complete feed.

Storage

Store in a cool, dry, and ventilated place. Keep away from moisture.

Shelf Life

18 months.

Net Content

1 kg per bag.