Jixiang Sanbao Poultry Health Formula

Visible Effects

• In 2 days, feed intake may increase and flock spirit may improve noticeably.
• In 3 days, feces may become formed and ammonia odor in the house may decrease.
• In 5 days, eggshell color may improve and laying rate may begin to rise.
• In 7 days, faded eggs, thin-shell eggs, soft-shell eggs, sand-shell eggs, blood-spotted eggs, and deformed eggs may decrease noticeably.
• Long-term use supports disease resistance, helps prevent ovarian inflammation and salpingitis caused by bacterial infection, improves laying rate and hatchability, and extends the laying peak.

Eight Major Benefits

• Improves egg quality and taste, supporting green and residue-free egg production.
• Relieves immune suppression and improves antibody titer.
• Improves eggshell quality and reduces thin-shell, broken-shell, soft-shell, and deformed eggs.
• Promotes follicle and oviduct development, improves laying rate, extends the laying peak, and increases egg weight.
• Protects liver and kidney, strengthens disease resistance, and reduces mortality and culling rate.
• Helps prevent new layer disease and salpingitis.
• Regulates intestinal flora, promotes digestion and absorption, and improves feed utilization.
• Forms feces and reduces harmful gases such as ammonia, hydrogen sulfide, and indole.

Advantages of Fermented Herbal Ingredients

Fermented traditional herbal ingredients support balanced body condition through natural botanical and mineral materials. Microbial fermentation breaks cell walls rapidly, converts macromolecules into small molecules, improves absorption, enhances efficacy, decomposes toxins, improves palatability, and reduces the problems of slow effect and bitter taste associated with traditional decoction.

Probiotic Functions

Probiotics compete with harmful bacteria, produce multiple enzymes, enhance digestive function, reduce harmful gases in feces, improve egg quality, strengthen immune function, improve feed utilization and production performance, and generate multiple nutritional substances.

Herbal Formula

Andrographis, Houttuynia cordata, Isatis root, Cuscuta, Codonopsis, Astragalus, Angelica, Poria, Atractylodes, licorice, malt, hawthorn, medicated leaven, and other herbs.

Raw Material Composition

Enterococcus faecalis, Clostridium butyricum, Lactobacillus casei and their metabolites; Houttuynia cordata, Astragalus, Codonopsis, licorice, hawthorn, Ligusticum chuanxiong, Angelica, Atractylodes, Magnolia officinalis, motherwort, and related ingredients.

Main Component Content

Probiotics >= 4.0 x 10^9 CFU/kg; moisture <= 30.0%.

Product Benefits

• Promotes follicle and oviduct development, improves laying rate, extends laying peak, and increases egg weight.
• Helps prevent new layer disease and salpingitis.
• Regulates intestinal flora, promotes digestion and absorption, and helps prevent diarrhea.
• Improves feed utilization, forms feces, and lowers feed-to-egg ratio.
• Reduces ammonia, hydrogen sulfide, and other harmful gases and helps prevent respiratory disease.
• Decomposes metabolic toxins, protects liver and kidney, strengthens disease resistance, and reduces mortality and culling rate.
• Improves eggshell quality and reduces thin-shell, broken-shell, soft-shell, sand-shell, and other deformed eggs.
• Improves egg quality and taste.

Directions for Use

• For laying poultry.
• Normal condition: mix 1 kg with 500-750 kg of complete feed for long-term use. Double the dosage for the first use, then return to the normal dosage after 5 days.
• During disease periods: mix 1 kg with 250 kg of complete feed for 10 consecutive days, then return to normal use.
• Use the whole bag after opening.

Storage

Store in a dry, cool, and ventilated place. Avoid puncturing the package with sharp objects. Do not use damaged bags.

Shelf Life

18 months under low-temperature conditions.

Net Content

1 kg per bag.

Reminder

Bag swelling is caused by normal growth of beneficial bacteria and does not affect product use.