Dan Youneng Egg Performance Support

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Dan Youneng Egg Performance Support

A poultry egg performance product for supporting laying condition, egg quality, shell quality and flock productivity.

Product Introduction of Danyouneng

1. Basic Product Profile

Full Name: Danyouneng Mixed Liquid Energy Additive (Specialized for Laying Poultry, Newly Upgraded)

Core Positioning: A world-first revolutionary liquid additive for laying poultry, a high-end patented product. It pioneers the biotechnology-based replacement of traditional vegetable oil in poultry farming. The product is backed by complete compliance credentials including an import registration certificate, multiple utility model patents and invention patents.

R&D Background: Developed over years by a team of academicians and professors, the product is built on the fundamental theory of cellular metabolism. It is manufactured with SuperBio biological complexing technology and an internationally patented static adsorption production process.

2. Raw Materials & Ingredients

It adopts imported natural enzymolyzed plant raw materials, mineral ions, various amino acids and vitamins as base substances. Through emulsification, enzymolysis and homogeneous fermentation, the finished additive delivers strong penetration. It is compounded with lactic acid bacteria, multiple vegetable oils, low-fat formula and sufficient linoleic acid.

3. Five Core Functional Mechanisms

  1. High Nutrient Utilization Rate

    Fermented vegetable oil features highly dispersed nutrients that are easily digested and absorbed. It accelerates energy conversion and boosts the uptake and utilization of fat-soluble nutrients.

  2. Enhance Immunity

    It speeds up body metabolism, repairs liver damage, strengthens the liver’s detoxification capacity, and improves non-specific immunity, especially mucosal immunity.

  3. Dust Suppression in Poultry Houses

    Made of food-grade raw materials with proprietary international static adsorption technology, it effectively absorbs dust inside poultry houses, cutting the incidence of respiratory diseases and sub-health losses.

  4. Optimize Intestinal Health

    Compound lactic acid bacteria occupy oxygen to facilitate the proliferation of native beneficial bacteria, protecting intestinal tract and mucosa. Higher nutrient absorption reduces soft-shelled and sand-shelled eggs and extends the peak laying period.

  5. Replaces Conventional Vegetable Oil

    It provides equivalent energy to regular vegetable oil yet boasts far higher absorption efficiency, lowering overall farming costs.

4. Main Efficacy & Benefits

  1. Improved Eggshell Quality: Thicker eggshells, stronger shell hardness, lower broken egg rate, brighter and more uniform shell color.
  2. Premium Egg Quality: Optimized egg size, thicker egg white, richer yolk pigmentation, brighter golden yolks and cohesive, transparent egg white.
  3. Reproductive Tract Protection: Repairs oviduct damage, prevents yolk peritonitis and boosts ovarian vitality.
  4. Boosted Production Performance: Larger single egg weight, higher laying rate, prolonged peak laying cycle; improved fertilization rate, hatchability and healthy chick rate for breeding poultry.
  5. Reduced Disease Risks: Significantly lowers respiratory disease outbreaks in closed poultry houses during autumn and winter and minimizes sub-health consumption.
  6. Better Breeding Environment: Suppresses dust and cuts static voltage generated by dust in poultry houses.

5. Applicable Scenarios

Use Danyouneng when encountering any of the following issues:
  • Dull, poor-quality eggshells
  • Slow development of oviducts and ovaries during the rearing period
  • Influenza or other infectious diseases breaking out during rearing
  • Slow recovery of egg production after disease infection
  • Short duration of peak laying period

6. Field Trial Data

Trial conducted on laying hens aged 317 days at a laying poultry cooperative in Zhongxiang City, Hubei Province (Farmer Zhong’s farm, 30-day trial):
Test IndexControl GroupDanyouneng Test GroupImprovement
Broken Egg Rate1.25%0.39%Sharp decrease
Eggshell Strength3.65kg/cm²4.23kg/cm²Significant increase
Eggshell Thickness0.33mm0.38mmThicker shells
High-Quality Egg Proportion1.0801.095Higher ratio of premium eggs
Eggshell Color Grade++ (Poor)+++++ (Excellent)Greatly improved gloss and color uniformity
Supporting data charts confirm that the test group achieved a higher laying rate and much lower dust static voltage compared with the control group. Real-shot comparisons show improved yolk color after 9 days of use, thicker egg white after 13 days, and evenly orange-red yolks after continuous use for 30 days.

7. Core Selling Points

  • Rapid energy supply & boosted immunity
  • Cost reduction & production efficiency improvement, increased egg weight
  • Optimized eggshell quality & house dust reduction
  • Complete official certifications: Import Registration Certificate, multiple invention & utility model patents

Brief Slogan Version

Danyouneng — World’s First Groundbreaking Liquid Additive

Core Advantages:

Fast Energy Supply | Higher Immunity | Lower Costs | Heavier Eggs | Better Eggshells | Less Dust

As a globally pioneering high-end patented product that substitutes vegetable oil, Danyouneng is developed by top academician and professor teams with leading international technology after years of research, with multiple patents filed. It blazes a new trail for replacing vegetable oil with biotechnology in domestic poultry farming.

From livestock and poultry nutrition to aquaculture water management, Starquay provides safe, reliable and cost-effective products designed to support animal health, farming performance and sustainable production.

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About Us

Xingqiongmao International Trade (Henan) Co., Ltd.Specializes In Feed Additives, Probiotics, MycotoxinControl, Aquaculture Solutions, VitaminSupplements And Customized Farming Products.

QUALITY & INNOVATION

Reliable Products Built on Science and Quality Control

We implement standardized management across key stages—from raw material selection and formula development to production, processing, and finished product testing—dedicated to ensuring product safety, stability, and batch-to-batch consistency.

The company operates two provincial-level research platforms and maintains three specialized R&D teams focused on micro-ecology, nutritional formulations, and fermentation extracts. Our production system is ISO 9001 certified, and we hold the qualification for Class I probiotic fermentation production.

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