Dan Duobao Egg Production Support

Product Highlights

Improves antibody titer and immunity, maintains intestinal flora balance, reduces disease occurrence, enriches the intestinal enzyme system, improves feed utilization, improves the breeding environment, and enhances stress resistance.

Raw Material Composition

Lactobacillus casei, Enterococcus faecalis, Clostridium butyricum, Candida utilis, multiple probiotics, and their metabolites.

Main Component Content

Probiotics >= 1.2 x 10^9 CFU/kg; moisture <= 45.0%.

Product Benefits

• Promotes follicle development, repairs oviduct damage, and helps prevent salpingitis.
• Stabilizes and extends the laying peak, increases egg production, and slows the decline of laying rate in the late laying period.
• Reduces soft-shell, sand-shell, broken-shell, and other deformed eggs.
• Regulates digestive tract microbial balance and helps prevent and relieve stubborn diarrhea.
• Improves antibody levels in laying poultry blood, enhances vaccine protection and overall disease resistance, and lowers medication cost.
• Effectively reduces harmful gases such as ammonia in the house, improves the breeding environment, and reduces respiratory disease occurrence.
• Improves egg quality, taste, and natural flavor as a green feed additive.

Directions for Use

For laying poultry. Mix with feed at 1-2 kg per ton of complete feed. Use the whole bag after opening.

Storage

Store in a dry, cool, and ventilated place. Avoid puncturing the package with sharp objects. Do not use damaged bags.

Shelf Life

12 months under low-temperature conditions.

Net Content

1 kg per bag.

Reminder

This is a wet fermented product. Color change or bag swelling is caused by normal growth of beneficial bacteria and does not affect product use.