Luanyankang Oviduct Health Support

Raw Material Composition

Bacillus subtilis and other probiotics and their metabolites; Coptis, Scutellaria, Forsythia, Isatis root, purslane, Houttuynia cordata, Anemarrhena, Cirsium japonicum, Astragalus, Codonopsis, Poria, Atractylodes, licorice, and related natural feedable plant ingredients.

Main Component Content

Probiotics >= 1.2 x 10^11 CFU/kg; moisture < 25.0%.

Product Benefits

• Anti-inflammatory support: helps repair damaged mucosa and reduce oviduct and intestinal inflammation in laying poultry, thereby reducing blood-spotted, broken-shell, soft-shell, and other deformed eggs.
• Antiviral support: clears heat and detoxifies, helping reduce the occurrence of viral diseases.
• Intestinal support: regulates intestinal flora balance, inhibits harmful bacteria, improves production performance, and improves feed conversion.
• Immune support: strengthens disease resistance, reduces energy loss, improves stress resistance and immunity, reduces routine health medication, and lowers mortality and culling rate.
• Made from probiotics fermented with natural feedable plant materials, without antibiotics or chemically synthesized drugs.
• Safe and efficient, with no drug residue or resistance, and suitable for green farming.
• Helps protect mucosa, prevent and relieve oviduct inflammation and enteritis, and reduce blood-spotted, broken-shell, soft-shell, and other deformed eggs.
• Helps prevent viral diseases through heat-clearing and detoxifying support.
• Regulates intestinal flora and improves productivity and feed conversion.

Directions for Use

For laying poultry. Mix one 1 kg bag with 500 kg of compound feed and use for 7 days each month. During disease periods, dosage may be doubled for 7 consecutive days. Use the whole bag after opening.

Storage

Store in a dry, cool, and ventilated place. Avoid puncturing the package with sharp objects. Do not use damaged bags.

Shelf Life

12 months.

Net Content

1 kg per bag.

Reminder

Bag swelling is caused by normal growth of beneficial bacteria and does not affect product use.