Meijiejing Mycotoxin Degrading Enzyme

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Meijiejing Mycotoxin Degrading Enzyme

A poultry mycotoxin-degrading enzyme product for toxin decomposition, immunity support, intestinal balance and egg production performance.

Raw Material Composition

Mycotoxin-degrading enzymes, Bacillus subtilis, Lactobacillus acidophilus, Enterococcus faecalis, Candida utilis and its metabolites, protease, oligosaccharides, and related functional ingredients.

Main Component Content

Aflatoxin B1-degrading enzyme >= 300 U/g; moisture <= 12.0%.

Product Benefits

  • Efficiently degrades multiple mycotoxins, relieves immune suppression, and significantly reduces the harmful effects of mycotoxins on animals.
  • Enhances immunity, improves flock growth speed and uniformity, and reduces mortality and culling rate.
  • Regulates the microbial balance of the poultry digestive tract, reduces diarrhea rate, and improves overall feed utilization.
  • Improves laying rate, prolongs the laying peak, and improves fertilization rate, hatchability, and healthy chick rate in breeders.

Directions for Use

For poultry use. Mix with feed throughout the production cycle. Add 500-1000 g per ton of complete feed. Dosage may be doubled during disease periods.

Storage

Store in a cool, ventilated, and dry place. Avoid mixing with toxic or harmful substances.

Precautions

Mix evenly with feed and use as soon as possible after opening. It does not affect feeding management, disease prevention, treatment, or vaccination.

Shelf Life

12 months.

Net Content

500 g per bag.

From livestock and poultry nutrition to aquaculture water management, Starquay provides safe, reliable and cost-effective products designed to support animal health, farming performance and sustainable production.

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About Us

Xingqiongmao International Trade (Henan) Co., Ltd.Specializes In Feed Additives, Probiotics, MycotoxinControl, Aquaculture Solutions, VitaminSupplements And Customized Farming Products.

QUALITY & INNOVATION

Reliable Products Built on Science and Quality Control

We implement standardized management across key stages—from raw material selection and formula development to production, processing, and finished product testing—dedicated to ensuring product safety, stability, and batch-to-batch consistency.

The company operates two provincial-level research platforms and maintains three specialized R&D teams focused on micro-ecology, nutritional formulations, and fermentation extracts. Our production system is ISO 9001 certified, and we hold the qualification for Class I probiotic fermentation production.

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