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A fermented probiotic fattening product for livestock, designed to improve appetite, digestion, frame development, immunity, and weight gain.
Main Ingredients
Probiotic components including Clostridium butyricum, Bacillus subtilis, Bacillus licheniformis, lactic acid bacteria, and yeast. The product also contains intracellular nutrients such as glycogen, lipids, amino acids, and nucleotides; cell-wall components such as peptidoglycan, lipoteichoic acid, glucan, and extracellular polysaccharides; and rich fermentation metabolites produced during fermentation.
Fermentation Metabolites
Additional Nutritional Base
The modified culture medium contains small peptides, polypeptides, oligosaccharides, dietary fiber, and other high-value nutritional components.
Stage Functions
Product Advantages
This product is an organic culture mainly based on Clostridium butyricum and enriched with five probiotics: Clostridium butyricum, lactic acid bacteria, Bacillus subtilis, Bacillus licheniformis, and yeast. It is produced through 14 days of deep bionic liquid-solid fermentation. In addition to probiotics and modified culture material, it contains abundant metabolites generated during fermentation, including antimicrobial peptides, bacteriocins, organic acids, growth peptides, compound enzymes, vitamins, and amino acids. It is a new-generation functional growth and fattening product that supports appetite, digestion, intestinal regulation, immunity, and disease resistance.
Problems It Helps Address
Directions for Use
Mix 1 kg of this product with 500 kg of feed. It can be used as a long-term additive.
Package Specification
1000 g per bag, 12 bags per bucket.
From livestock and poultry nutrition to aquaculture water management, Starquay provides safe, reliable and cost-effective products designed to support animal health, farming performance and sustainable production.
Xingqiongmao International Trade (Henan) Co., Ltd.Specializes In Feed Additives, Probiotics, MycotoxinControl, Aquaculture Solutions, VitaminSupplements And Customized Farming Products.
We implement standardized management across key stages—from raw material selection and formula development to production, processing, and finished product testing—dedicated to ensuring product safety, stability, and batch-to-batch consistency.
The company operates two provincial-level research platforms and maintains three specialized R&D teams focused on micro-ecology, nutritional formulations, and fermentation extracts. Our production system is ISO 9001 certified, and we hold the qualification for Class I probiotic fermentation production.

Our professional team is ready to provide product information, application guidance, customization support and cooperation solutions based on your market needs.