Concentrated EM Bacteria Powder

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Concentrated EM Bacteria Powder

A high-activity EM probiotic powder for water stabilization, beneficial bacteria supplementation and algae balance in aquaculture ponds.

Main Ingredients and Functions

Rich in highly active compound probiotics that help stabilize water quality, assist water fertilization, suppress excessive blue-green algae growth, and stabilize pH.

Product Description

This product helps reduce excessive blue-green algae growth on the water surface and harmful bacterial reproduction at the pond bottom. It helps correct high pH in aquaculture water and quickly stabilize clear, fresh water quality.

It can rapidly supplement large amounts of beneficial bacteria, helping maintain the balance between bacteria and algae in the water body. It also supports the reduction of empty intestine and feces-shedding issues in whiteleg shrimp and improves feed conversion.

Directions for Use

Each 500 g bag can be splashed over 10-15 mu or mixed with 250 kg of feed.

Package Specification

500 g per bag.

From livestock and poultry nutrition to aquaculture water management, Starquay provides safe, reliable and cost-effective products designed to support animal health, farming performance and sustainable production.

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About Us

Xingqiongmao International Trade (Henan) Co., Ltd.Specializes In Feed Additives, Probiotics, MycotoxinControl, Aquaculture Solutions, VitaminSupplements And Customized Farming Products.

QUALITY & INNOVATION

Reliable Products Built on Science and Quality Control

We implement standardized management across key stages—from raw material selection and formula development to production, processing, and finished product testing—dedicated to ensuring product safety, stability, and batch-to-batch consistency.

The company operates two provincial-level research platforms and maintains three specialized R&D teams focused on micro-ecology, nutritional formulations, and fermentation extracts. Our production system is ISO 9001 certified, and we hold the qualification for Class I probiotic fermentation production.

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