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Vibrio Clean

An aquaculture support product for inhibiting harmful Vibrio, protecting the intestine and improving pond water cleanliness.

Main Ingredient

Sodium diacetate.

Application Scope

Suitable for a wide range of marine and freshwater aquaculture water bodies.

Product Description

This product helps reduce the massive reproduction of harmful microorganisms on the intestinal wall of aquatic animals, supports repair of damaged tissue, and purifies water quality. It helps inhibit harmful microorganisms such as yellow Vibrio and green Vibrio.

When mixed with feed, it can help protect the intestine and increase beneficial microorganisms in the intestinal tract.

Directions for Use

For external splashing, dilute with an appropriate amount of water. One bottle can treat 3-5 mu.

Precautions

Do not mix with antibacterial drugs or disinfectants. Store in a cool and dry place. Shake well before use. A small amount of sediment or slight odor is normal and does not affect use.

Package Specification

250 ml per bottle.

From livestock and poultry nutrition to aquaculture water management, Starquay provides safe, reliable and cost-effective products designed to support animal health, farming performance and sustainable production.

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About Us

Xingqiongmao International Trade (Henan) Co., Ltd.Specializes In Feed Additives, Probiotics, MycotoxinControl, Aquaculture Solutions, VitaminSupplements And Customized Farming Products.

QUALITY & INNOVATION

Reliable Products Built on Science and Quality Control

We implement standardized management across key stages—from raw material selection and formula development to production, processing, and finished product testing—dedicated to ensuring product safety, stability, and batch-to-batch consistency.

The company operates two provincial-level research platforms and maintains three specialized R&D teams focused on micro-ecology, nutritional formulations, and fermentation extracts. Our production system is ISO 9001 certified, and we hold the qualification for Class I probiotic fermentation production.

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