Baimu Chuyuan Lactic Acid Bacteria

Product Benefits

Easy activation, convenient fermentation, high-count lactic acid bacteria at 4 billion CFU, water stabilization, and blue-green algae suppression.

Main Ingredients

Beneficial flora led by lactic acid bacteria, with fermentation substrate.

Appearance

Brown-yellow semi-moist solid with a mild acidic aroma.

Product Description

This product helps improve intestinal conditions and reduce enteritis and white feces. It helps lower water pH, degrade nitrite, ammonia nitrogen, and hydrogen sulfide, suppress blue-green algae, increase water transparency, stabilize pH, and reduce the occurrence of harmful algae.

Fermentation Method

• Prepare a clean plastic barrel that can hold about 100 kg of water.
• Pour this product into the barrel, add 2.5-5 kg of molasses, then add about 50 kg of water. Well water, tap water, or pond water may be used. Stir evenly and seal for fermentation.
• After about 3 days, fine bubbles indicate lactic acid bacteria reproduction. The bubbles will become denser and a strong acidic aroma will develop.
• After 5-7 days, a high-quality lactic acid bacteria stock solution is formed. A good fermentation liquid has an acidic aroma or slight wine aroma, tastes slightly sour, and has a pH around 4.
• After using half of the liquid, add half the amount of water and about 2.5 kg of molasses for secondary fermentation.

Application Scope

Suitable for a wide range of marine and freshwater aquaculture water bodies.

Directions for Use

Each bag can activate about 100 kg of high-quality lactic acid bacteria stock solution. For routine use, the prepared solution can treat about 40 mu per meter of water depth. During high-risk periods for blue-green algae, naked dinoflagellates, and old green water, use 10 kg of fermentation liquid per mu.

Package Specification

500 g per bag, 10 bags per carton.